"Porcupine" Meatballs
"Porcupine" Meatballs is an moderately easy dinner. Made with 1 lb. ground lean beef, 1/2 c. raw rice, 1 tsp. minced onion, 2 tsp. finely chopped green pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients and form into balls 1 1/2 inches in diameter; set aside.
Combine tomato juice, cloves, sugar and Worcestershire sauce in a heavy skillet.
Bring to a simmer.
Drop in the meatballs.
Cover tightly and simmer 50 minutes or place in a baking dish and bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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