Pork and Peanut Stir-Fry(Our Favorite Stir-Fry)
Pork And Peanut Stir-Fry(Our Favorite Stir-Fry) is an moderately easy dinner. Made with 1/4 lb. boneless lean pork, 4 tsp. cornstarch, divided, 3 tbsp. light soy sauce, divided, 1 tsp. minced fresh ginger root and 2 tsp. white vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Slice pork into thin narrow strips.
Combine 2 teaspoons each cornstarch and soy sauce, ginger and pork; let stand 15 minutes. Meanwhile, combine remaining 2 teaspoons cornstarch, 2 tablespoons plus 1 teaspoon soy sauce, vinegar, garlic powder and 1/2 cup water; set aside.
Heat 1 tablespoon oil in hot wok (or a large skillet).
Add pork and stir-fry 2 minutes; remove.
Heat remaining 1 tablespoon oil in same pan.
Add onion and carrot; stir-fry 2 minutes.
Add zucchini; stir-fry 2 minutes.
Add pork and soy sauce mixture.
Cook, stirring, until sauce boils and thickens.
Stir in peanuts.
Good served over rice.
Serves 2 to 3.
π· Perfect Pairings
Complete your meal with these
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