Pork and Sauerkraut with Dumplings
Pork And Sauerkraut With Dumplings is an moderately easy dinner. Made with 3 or 4 lb. pork roast, 2 c. flour, 1 tsp. salt, 1 (27 oz.) can sauerkraut and sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wrap meat in foil and roast in 425Β° oven.
When done, cut or shred meat into small pieces.
Make dumplings by mixing flour, salt and sour cream until dough feels like biscuit batter.
Make dumplings about the size of the end of your finger.
Drop into boiling water.
Cook about 5 minutes.
Mix sauerkraut and pork with the butter and a tablespoon of brown sugar.
When heated, add dumplings and serve.
π· Perfect Pairings
Complete your meal with these
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