Pork Chop and Scalloped Potato Casserole
Pork Chop And Scalloped Potato Casserole is an moderately easy dinner. Made with 4 pork chops, each cut about 3/4-inch thick, 2 tbsp. vegetable oil, 1 large onion, sliced and separated into rings, 3 tbsp. butter and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown chops in oil in a large skillet, about 3 minutes on each side.
Remove to plate.
Add onion rings to skillet; saute until tender, about 3 minutes.
Remove from heat; reserve.
Melt butter in a medium-size saucepan.
Stir in flour, salt and pepper; cook 1 minute.
Add milk and broth slowly.
Cook, stirring constantly, until sauce thickens and bubbles.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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