Pork Chop-Stuffing Bake
Pork Chop-Stuffing Bake is an moderately easy dinner. Made with 6 pork rib chops, cut into 3/4-inch thick, 3 tbsp. butter or oleo, 1 c. chopped celery, 1/2 c. chopped onion and 3 c. herb-seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Trim fat from chops.
In skillet, cook trimmings until, about 1 tablespoon fat.
Brown the chops in hot fat; season with salt and pepper.
Remove chops from pan.
Add butter to drippings in skillet.
Add celery and onion, cook until tender.
Remove skillet from heat; add stuffing mix, tossing to coat.
Combine egg and corn; blend with stuffing.
Spoon mixture into 12 x 7 1/2 x 2-inch baking dish.
Cook vegetables in boiling salted water for 5 minutes; drain.
Sprinkle over stuffing mixture.
Top with browned chops.
Bake in 350Β° oven, uncovered for 55 minutes.
Sprinkle chops with paprika.
π· Perfect Pairings
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