Pork Chops with Raspberry Sauce

Name: Pork Chops with Raspberry Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon dried sage, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 (4 ounce) boneless pork loin chops; 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup seedless raspberry jam; 2 tablespoons orange juice; 2 tablespoons white wine vinegar; 4 sprigs fresh thyme (Optional)

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 7 views

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 113

% Daily Value*

Total Fat 6.3g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 167mg 7%

Total Carbohydrate 14.9g 5%

Dietary Fiber 0.2g 1%

Total Sugars 13.4g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 200 degrees F (95 degrees C).

In a small bowl, combine crushed thyme, sage, salt, and pepper.

Rub evenly over pork chops.

Melt butter and olive oil in a nonstick skillet.

Cook pork chops for 4 to 5 minutes on each side, turning once.

Remove from skillet and keep warm in preheated oven.

In the skillet, combine raspberry jam, orange juice, and vinegar.

Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).

Spoon sauce in a pool onto a serving plate, and top with pork chops.

Garnish with sprigs of thyme.