Pork Chow Mein
Pork Chow Mein is an moderately easy dinner. Made with 1 lb. pork, 2 c. beef bouillon, 2 medium stalks celery, sliced, 1 medium onion, chopped and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Trim excess fat from pork.
Cut pork diagonally into very thin strips.
Grease lightly a 10-inch skillet.
Fry pork until brown. Stir in bouillon, celery, onion and soy sauce.
Heat to boiling; reduce heat.
Simmer, covered, for 30 minutes.
Shake reserved mushroom liquid and the cornstarch in tightly covered container; stir gradually into pork.
Add mushrooms, Chinese vegetables and gravy sauce.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over noodles.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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