Pork Green Chili
Pork Green Chili is an moderately easy dinner. Made with 3 lb. pork, cut in cubes, 1 (4 oz.) can diced jalapeño chilies, 2 cans (28 oz.) peeled tomatoes, 2 cans (16 oz.) pinto beans in plain sauce, rinsed and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Brown pork over medium heat, adding garlic salt and white pepper while stirring.
In a 1 1/2 to 2 gallon pot. Add tomatoes, jalapeños, onion and 1/2 gallon water.
Bring to a boil, then simmer hours.
Pepper to taste.
Add pinto beans.
Refrigerate overnight to allow the oil to float to the top.
Remove oil, heat and serve.
🍷 Perfect Pairings
Complete your meal with these
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