Name: Pork Rib Roast with Pear-Thyme Sauce
Ingredients: 1 (10-rib) pork loin roast, trimmed of excess fat and ribs scraped clean of meat, fat and gristle; 3 garlic cloves, thinly sliced; 2 tbsp. plus 1/2 tsp. thyme leaves; kosher salt and freshly ground pepper; 2 tbsp. olive oil; 2 medium onions, peeled and cut into thick wedges with root ends left intact; 4 medium Bartlett pears, halved, cored and cut into thick wedges; 1 1/2 qt. pear cider or apple cider; 4 thyme sprigs; 1/2 small cinnamon stick; 10 black peppercorns; 1 whole clove; 2 tbsp. minced shallots; 30 tiny cherry tomatoes (for garnish)

Pork Rib Roast with Pear-Thyme Sauce

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Pork Rib Roast With Pear-Thyme Sauce is an impressive dinner. Made with 1 (10-rib) pork loin roast, trimmed of excess fat and ribs scraped clean of meat, fat and gristle, 3 garlic cloves, thinly sliced, 2 tbsp. plus 1/2 tsp. thyme leaves, kosher salt and freshly ground pepper and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.