Pork Stir-Fry
Pork Stir-Fry is an moderately easy dinner. Made with 1 lb. lean pork, 1 tbsp. soy sauce, 1 tbsp. vinegar, 1 tsp. sesame oil and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slice pork into 1/8-inch strips.
Marinate in soy sauce, vinegar, sesame oil, garlic and ginger for 15 minutes.
Heat oil in skillet until hot.
Add pork and stir-fry for 3 to 5 minutes. Add vegetables
(unthawed) and the chicken broth or water.
Stir all together.
Cover and steam for 3 minutes until vegetables are heated through, yet still crisp and tender.
Serve over hot cooked rice.
π· Perfect Pairings
Complete your meal with these
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