Portuguese Beef Stew
Portuguese Beef Stew is an impressive dinner. Made with 3 lb. beef stew meat, cut into 1 inch cubes, 2 tbsp. oil, 2 c. water, 8 oz. canned tomato sauce and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In Dutch oven quickly cook meat, half at a time, in hot oil till browned.
Return all meat to pan.
Stir in the two cups of water, the tomato sauce, bay leaves, vinegar, salt, garlic powder, crushed red pepper, cinnamon, and allspice.
Simmer covered for 1 hour.
π· Perfect Pairings
Complete your meal with these
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