Potato and Leek Soup
Potato And Leek Soup is an moderately easy dinner. Made with 5 to 6 leeks, chopped, 5 to 6 potatoes, peeled and sliced thin, 1 garlic clove, minced, 2 tbsp. heaping wondra flour, mixed into a bit of water and 1 tsp. (at least) fresh ground black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute leeks and garlic in some vegetable oil until soft in an 8-quart pot.
Add the Wondra flour mixture and stir until well blended.
Add the remaining ingredients and fill pot with water until approximately 3/4 full.
Bring to a boil.
Reduce heat and simmer until thickened to desired consistency.
π· Perfect Pairings
Complete your meal with these
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