Potato-Bean Soup(Low-Fat Soup - Heart Healthy)
Potato-Bean Soup(Low-Fat Soup - Heart Healthy) is an moderately easy dinner. Made with 1/2 c. sliced celery, 2 medium carrots, shredded, 1 clove garlic, minced, 2 tsp. margarine, melted and 4 c. chicken broth (low-sodium broth may be used), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large saucepan, cook and stir celery, carrots and garlic in hot margarine over medium heat for 4 minutes or until tender.
Stir in broth, potatoes and dill.
Heat to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until potatoes are tender. With the back of a spoon, lightly mash about half of the potatoes in the broth.
Add the drained beans.
In a small bowl, stir together sour cream or yogurt, flour and salt, if desired.
Stir this into the potato mixture.
Cook and stir until thickened and bubbling.
Yield
4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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