Potato Croquettes
Potato Croquettes is an moderately easy dinner. Made with 4 c. cooked mashed potatoes, 2 eggs, beaten, 2 to 4 tbsp. buttermilk, 3 tbsp. chopped fresh chives and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine the first 6 ingredients; mix well.
Divide mixture into 8 portions; shape into croquettes.
Roll in cracker crumbs. Place on a lightly greased 15 x 10 x 1-inch jellyroll pan; cover and refrigerate up to 24 hours.
Combine butter and paprika; drizzle over croquettes.
Bake at 375Β° for 20 to 25 minutes, or until golden.
Garnish croquettes with chives, if desired.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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