Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 2 large potatoes, peeled and shredded, 1 small onion, peeled and shredded, 2 eggs, 2 to 4 tbsp. milk and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place shredded potatoes and onion in a medium mixing bowl.
Add eggs, milk and melted butter and blend.
Then add flour, salt and pepper and mix.
Place 1/4 cup scoops of mixture onto a hot, greased griddle.
Spread to make a 4-inch pancake.
Brown on each side.
Serve immediately.
Makes 8 to 10 pancakes.
π· Perfect Pairings
Complete your meal with these
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