Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 1/2 c. evaporated milk, 1/2 c. fine dry bread crumbs, 1 egg, beaten, 1 tsp. minced onion and 2 c. raw potatoes, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk over bread crumbs; allow to soak until milk is absorbed.
Stir in egg, onion, potatoes and salt.
Heat bacon drippings on griddle or in frying pan.
Drop batter from tablespoon onto griddle and press out rather thin.
Cook slowly, until well browned.
Turn and brown other side.
Yields 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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