Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 3 c. well-drained, shredded, raw potatoes (4 medium), 1/4 c. grated onion, 3 tbsp. flour, 1 1/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, onion, flour, salt, pepper and eggs; mix. Heat a small amount of butter in skillet over moderate heat. Spoon 1/4 cup potato mixture into skillet for each pancake.
Spread carefully to make a 3-inch cake.
Cook until brown on both sides, turning once, 8 to 10 minutes.
Yields 12 pancakes.
π· Perfect Pairings
Complete your meal with these
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