Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 3 c. well-drained shredded raw potatoes (4 medium potatoes), 1/4 c. grated onion, 3 to 4 tbsp. flour, 1 tsp. baking powder and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients and mix well.
Heat some vegetable oil in a skillet over moderate heat.
Spoon 1/4 cup potato mixture into skillet for each pancake.
Spread carefully to make a 3-inch cake.
Cook, until browned, on both sides, turning once.
They should brown nicely in 8 to 10 minutes.
Makes 6 to 8 pancakes.
π· Perfect Pairings
Complete your meal with these
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