Potato Pancakes (Latkes)
Potato Pancakes (Latkes) is an moderately easy dinner. Made with 4 large potatoes, 1 medium onion, 1 egg, 1 tbsp. bread crumbs and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grate the potatoes and onion in a large mixing bowl.
Add the remaining ingredients and stir the batter well.
Preheat a frying pan to 325Β° with a generous amount of low-fat cooking oil.
Using a serving spoon, carefully place the batter in the frying pan and cook until the pancakes are golden brown.
Serve with either cinnamon and sugar, applesauce or sour cream.
π· Perfect Pairings
Complete your meal with these
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