Potato Salad with Tomato Salsa
Potato Salad With Tomato Salsa is an moderately easy dinner. Made with 2 lb. russet potatoes, 2 c. diced tomatoes, 1/2 c. diced yellow or green pepper, 1/4 c. chopped red onion and 1/4 c. chopped cilantro, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Cook potatoes about 25 minutes in boiling water; drain and rinse.
Halve potatoes lengthwise and cut each half crosswise; combine tomatoes, bell peppers, onion, chopped cilantro, jalapeños and olive oil in a bowl.
Season salsa to taste with salt and pepper.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment