Potato Stir-Fry

Name: Potato Stir-Fry
Ingredients: 1 1/4 lb. new potatoes (unpeeled), cut in wedges; 1 1/2 tsp. rosemary; 3 tbsp. vegetable oil; 1 large sweet red pepper, cut in strips; 1 (10 oz.) pkg. frozen peas, thawed; 2 tbsp. prepared mustard; 1/2 tsp. salt

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Potato Stir-Fry is an moderately easy dinner. Made with 1 1/4 lb. new potatoes (unpeeled), cut in wedges, 1 1/2 tsp. rosemary, 3 tbsp. vegetable oil, 1 large sweet red pepper, cut in strips and 1 (10 oz.) pkg. frozen peas, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Stir fry #Stir fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/4 lb. new potatoes (unpeeled), cut in wedges

1 1/2 tsp. rosemary

3 tbsp. vegetable oil

1 large sweet red pepper, cut in strips

1 (10 oz.) pkg. frozen peas, thawed

2 tbsp. prepared mustard

1/2 tsp. salt

👨‍🍳 Instructions

Cook potatoes and rosemary in oil for 7 to 8 minutes, using skillet, until potatoes are crisp and golden brown.

Add pepper. Cook 2 minutes.

Add peas, mustard and salt.

Cook over medium heat 2 minutes.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

🥗 Sides

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