Potato Yeast Rolls
Potato Yeast Rolls is an moderately easy dinner. Made with 1/2 c. warm water (110~ to 115~), 1 pkg. yeast, 1/2 c. butter or margarine, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soften yeast in warm water; let stand 5 to 10 minutes.
Cream shortening with sugar.
Beat well after each addition.
Add eggs. Beat until fluffy.
Mix mashed potatoes, salt and milk together; add to cream mixture.
Beat in 1 cup flour.
Stir in softened yeast and beat in potatoes.
Beat in enough flour to make soft dough.
Turn dough onto floured surface and knead.
Form in ball and turn into greased bowl.
π· Perfect Pairings
Complete your meal with these
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