Praline Ice Cream Sauce
Praline Ice Cream Sauce is an moderately easy dinner. Made with 1 1/2 c. chopped pecans, 1/4 c. butter, 1 1/4 c. packed light brown sugar, 3/4 c. light corn syrup and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Spread pecans on baking dish.
Bake at 300Β° for 15 minutes. Set aside.
Melt butter in medium saucepan.
Add light brown sugar, corn syrup and flour, stirring well.
Bring to a boil. Reduce heat and simmer, stirring constantly, for 5 minutes. Remove from heat and let cool to lukewarm.
Gradually stir in milk and pecans.
Serve over ice cream.
π· Perfect Pairings
Complete your meal with these
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