Name: Puerto Rican Beef Stew
Ingredients: 1 tbsp. vegetable oil; 2 lb. trimmed beef top round, cut into 1-inch chunks; 1 green pepper, chopped; 4 sweet chili peppers, chopped; 1/2 c. tomato sauce; 2 bay leaves; 2 onions, peeled; 4 cloves garlic; 6 fresh cilantro leaves, washed; 2 tbsp. vinegar; 1/2 tsp. whole dried oregano, crushed; 1 tbsp. salt; 1/2 lb. potatoes, peeled and cubed; 12 olives, stuffed with pimientos; 1 tbsp. capers; 1/4 c. seeded raisins (optional); 1/4 tsp. salt; 1 lb. carrots, cut into 1/2-inch rounds; 1 can green peas

Puerto Rican Beef Stew

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Puerto Rican Beef Stew is an impressive dinner. Made with 1 tbsp. vegetable oil, 2 lb. trimmed beef top round, cut into 1-inch chunks, 1 green pepper, chopped, 4 sweet chili peppers, chopped and 1/2 c. tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.