Puerto Rican Pot Roast
Puerto Rican Pot Roast is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with to 5 lb. boneless beef chuck roast, large onion, sliced, . cooking oil, medium green pepper, diced and c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Insert olives into deep cut slits in meat.
Heat oil in heavy pan and brown well on all sides.
Add onion, celery, green pepper, tomato sauce, 1 cup water, salt and pepper.
Bring to a boil and cover until meat is tender.
Turn meat occasionally during cooking.
Remove all meat.
Add cornstarch mixture to pan and simmer 10 minutes.
Serve sauce over meat slices.
π· Perfect Pairings
Complete your meal with these
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