Puffed Shrimp and Cheese Sandwiches
Puffed Shrimp And Cheese Sandwiches is an moderately easy dinner. Made with 1 tbsp. butter, 3 scallions, thinly sliced (including 2-inch of green tops), 3 medium mushrooms, sliced, 2 eggs, separated and 1 1/2 c. shredded swiss or gruyere cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In small heavy saucepan, melt butter over moderate heat.
Add scallions and mushrooms and saute until golden and soft, stirring often.
Remove from heat.
Stir in egg yolks, cheese, dry mustard, dill and shrimp.
Beat egg whites until stiff and fold into shrimp mixture.
Spread an equal portion of mixture on one side of each toasted bread slice.
Sprinkle evenly with paprika and arrange on an ungreased baking sheet.
Bake, uncovered, at 375Β° for 15 minutes or until puffy.
Serve hot or cold.
π· Perfect Pairings
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