Puffy German Pancakes
Puffy German Pancakes is an moderately easy dinner. Made with 2 tbsp. margarine, 4 eggs, 2/3 c. flour, 1 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Spoon 2 tablespoons margarine into a 10-inch pie pan.
In a medium bowl, combine remaining ingredients; beat until smooth.
Place pie pan in oven to melt margarine and heat the pan.
Pour batter into prepared pie pan.
Bake 20 to 25 minutes, until edges are deep brown and puffy.
Loosen pancake with a knife or spatula; cut into wedges.
(Top with butter, syrup, powdered sugar, jam, fruit, sauteed apples, shredded cheese, crumbled bacon or cubed ham.)
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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