Pumpkin Cheesecake(Good without Graham Cracker Crust, Too)
Pumpkin Cheesecake(Good Without Graham Cracker Crust, Too) is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 1/2 c. cold milk, 1 3/4 c. milk, heated to boiling, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a blender, sprinkle gelatin over cold milk; let stand 3 to 4 minutes.
Add hot milk; cover and process at stir (low) for 2 minutes.
Add sugar and vanilla.
Process at liquify (high). With blender running, add cubes of cream cheese one at a time. Reserve 1 cup mixture.
Add pumpkin and pumpkin pie spice in blender; process on high until completely blended.
Pour into graham cracker crust.
Swirl in reserved cheese mixture and chill until firm.
π· Perfect Pairings
Complete your meal with these
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