Pumpkin Puff Pancakes
Pumpkin Puff Pancakes is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 1/2 c. cooked pumpkin, 1 3/4 c. buttermilk baking mix and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a small mixer bowl, beat eggs on high speed for 5 minutes or until thick and lemon colored.
Stir in remaining ingredients. Drop batter by tablespoonfuls onto medium-hot ungreased griddle. Bake until puffed and bubbles break.
Turn and bake other side until golden brown.
Makes about 5 dozen 2-inch pancakes.
π· Perfect Pairings
Complete your meal with these
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