Pumpkin Swirl Cheesecake
Pumpkin Swirl Cheesecake is an moderately easy dinner. Made with 2 c. vanilla wafer crumbs, 1/4 c. margarine, melted, 2 (8 oz.) light neufchatel cheese, softened, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine crumbs and margarine; press onto bottom and sides of 9-inch spring-form pan.
Combine cheese, 1/2 cup sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Reserve 1 cup of cheese mixture; add pumpkin and remaining sugar and spices to remaining cheese mixture.
Mix well.
Layer half of pumpkin mixture and half cheese mixture over crust.
Repeat layers.
Bake at 350Β° for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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