Pumpkin Swirl Cheesecake
Pumpkin Swirl Cheesecake is an moderately easy dinner. Made with 2 c. vanilla wafer crumbs, 1/4 c. butter, melted, 2 (8 oz.) "philly" cream cheese, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine crumbs and butter; press onto bottom and sides of 9-inch spring-form pan.
Combine cream cheese, 1/2 cup sugar and vanilla; mix at medium speed until well blended.
Add eggs and mix well. Reserve one cup cheese mixture; add pumpkin and remaining sugar and spices to remaining cheese.
Mix well.
Layer half of pumpkin and half cheese mixture over crust.
Repeat layers.
Cut through layers with knife several times to make a marble effect. Bake at 350Β° for 55 minutes.
Loosen cake from rim.
Cool before removing cake.
Chill.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment