Puteri Ayu
Puteri ayu are small Malaysian pandan sponge cakes with white coconut caps, steamed in fluted molds until fluffy, fragrant, and bright green. The finished dish has clear texture, aroma, and enough detail to stand on its own.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Pack salted grated coconut into the bottom of fluted molds.
Whip eggs and sugar until light.
Fold in flour, baking powder, pandan juice, and coconut milk.
Fill molds over the coconut layer.
Steam until springy and unmold while warm.
π· Perfect Pairings
Complete your meal with these
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