Quick and Easy Oatmeal Muffins

Name: Quick and Easy Oatmeal Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 2 eggs; 2/3 cup brown sugar; 1/2 cup vegetable oil; 1/2 cup milk; 1 cup all-purpose flour; 3/4 cup instant oatmeal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 12 servings 👁️ 3 views

My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 eggs

2/3 cup brown sugar

1/2 cup vegetable oil

1/2 cup milk

1 cup all-purpose flour

3/4 cup instant oatmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

1 pinch salt

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 186

% Daily Value*

Total Fat 10.6g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 124mg 5%

Total Carbohydrate 19.9g 7%

Dietary Fiber 0.8g 3%

Total Sugars 8.5g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Grease 12 muffin cups.

Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.

Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter.

Fill the prepared muffin cups with batter.

Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.