Quick and Simple Fairy Cakes

Name: Quick and Simple Fairy Cakes
Prep time: 15 min
Cook time: 10 min
Yield: 24
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 3/4 cups self-rising flour, divided; 4 eggs, beaten, divided

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 24 servings 👁️ 8 views

My mom told me this recipe, and I love it because its really quick and very easy to follow!

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 24

Difficulty Easy

🛒 Ingredients

1 cup butter, softened

1 cup white sugar

1 3/4 cups self-rising flour, divided

4 eggs, beaten, divided

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 144

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 182mg 8%

Total Carbohydrate 15.2g 6%

Dietary Fiber 0.2g 1%

Total Sugars 8.4g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 355 degrees F (180 degrees C).

Grease 24 fairy cake cases (muffin cups) or line with paper liners.

Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy.

Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth.

Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.

Bake in the preheated oven until golden, 10 to 12 minutes.