Rabbit Jambalaya
Rabbit Jambalaya is an moderately easy dinner. Made with 1 large rabbit, cut up and seasoned with tony's seasoning, 1/2 c. chopped bell pepper, 1/2 c. chopped parsley, 2 c. raw rice and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown rabbit in small amount of oil.
Set browned rabbit aside.
Saute onion, celery, bell pepper and green onions until wilted.
Add water, rice, parsley and rabbit; mix well.
Cover and cook on low heat until rice is done, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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