Raisin Carrot Muffins
Raisin Carrot Muffins is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 2 tsp. baking powder, 1/2 tsp. cinnamon and 1/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine flour, sugar, baking powder, cinnamon and ginger.
Stir in carrots, raisins and nuts.
Separately combine undrained pineapple, eggs, butter and vanilla.
Stir into dry ingredients until just blended.
Spoon into greased muffin cups (I line my muffin pans with paper cups).
Bake in 375Β° oven for 20 to 25 minutes.
Makes 12 to 18 muffins.
π· Perfect Pairings
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