Ramen Cabbage Salad

Name: Ramen Cabbage Salad
Yield: 5
Ingredients: 1/2 large head cabbage, coarsely chopped; 1 (3 ounce) package ramen noodles, crushed; 1/2 cup sunflower seeds; 1/2 cup vegetable oil; 3 tablespoons white sugar; 3 tablespoons distilled white vinegar

👥 5 servings 👁️ 22 views

This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Salad #Ramen

📊 At a Glance

Serves 5

Difficulty Medium

🛒 Ingredients

1/2 large head cabbage, coarsely chopped

1 (3 ounce) package ramen noodles, crushed

1/2 cup sunflower seeds

1/2 cup vegetable oil

3 tablespoons white sugar

3 tablespoons distilled white vinegar

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 266

% Daily Value*

Total Fat 22.6g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 82mg 4%

Total Carbohydrate 16.2g 6%

Dietary Fiber 3.2g 11%

Total Sugars 11.5g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Toss together the cabbage, noodles and sunflower seeds or almonds.

Whisk together the ramen flavor packet, oil, sugar and vinegar.

Pour over cabbage mixture and toss evenly to coat.