Ravioli Dolci
Ravioli dolci are Italian sweet ravioli, often made for holidays with a tender pastry shell and a ricotta, chocolate, citrus, or jam filling. They can be baked or fried, then finished with powdered sugar for a crisp-edged dessert.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Make a pastry dough from flour, sugar, eggs, butter, and salt, then rest it.
Mix ricotta with chocolate, citrus, and cinnamon for the filling.
Roll the dough thin and cut into rounds or squares.
Add filling, fold into ravioli shapes, and seal the edges well.
Fry or bake until golden, then dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment