Red Potato Salad

Name: Red Potato Salad
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 3 pounds red potatoes, cut into chunks; 1 cup low-fat sour cream; 1/2 cup light mayonnaise; 2 teaspoons Dijon mustard; 1 teaspoon white vinegar; 4 hard-cooked eggs, chopped; 1 dill pickle, chopped; 1/3 celery stalk, chopped; 2 green onions, chopped; 1 dash hot sauce; 1 tablespoon dried dill weed; 1/2 teaspoon garlic powder; 1 dash onion salt; salt and pepper to taste

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 12 servings 👁️ 20 views

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 163

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 249mg 11%

Total Carbohydrate 25.2g 9%

Dietary Fiber 2g 7%

Total Sugars 3.4g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the potatoes in a pot with enough water to cover.

Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.

Drain, and transfer to a large bowl to cool.

In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce.

Season with dill, garlic powder, onion salt, salt, and pepper.

Pour over the potatoes, and gently toss to coat.

Chill at least 3 hours in the refrigerator before serving.