Refrigerator Bran Muffins
Refrigerator Bran Muffins is an moderately easy dinner. Made with 1 c. bran flakes, 1 c. boiling water, 2 c. whole-bran cereal, 2 c. buttermilk and 3 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine bran flakes and boiling water in medium bowl and set aside to cool.
Combine whole-bran cereal and buttermilk in medium bowl and set aside.
Sift flour, soda, baking powder and salt on wax paper.
Cream shortening and sugar until fluffy in large bowl. Beat in eggs and molasses.
Stir in bran flake mixture and alternate with flour mixture until evenly moist.
Stir in buttermilk mixture.
Spoon batter into 1 or more refrigerator containers and cover tightly.
Store in refrigerator up to 2 weeks.
Preheat oven to 375Β° and bake 18 to 20 minutes when ready to use.
π· Perfect Pairings
Complete your meal with these
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