Restaurant Style Chicken Nachos

Name: Restaurant Style Chicken Nachos
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: 2 cloves garlic, crushed; 6 green onions, sliced, white parts and tops separated; 3 tablespoons canola oil; 1 shredded, cooked, whole chicken breast; salt and pepper to taste; 1 cup salsa; 1/2 (12 ounce) package tortilla chips; 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend; 1/2 large tomato, diced

⏱️ Ready in 40 min 🥄 Prep 30 min 🔥 Cook 10 min 👥 6 servings 👁️ 15 views

This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 30 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 cloves garlic, crushed

6 green onions, sliced, white parts and tops separated

3 tablespoons canola oil

1 shredded, cooked, whole chicken breast

salt and pepper to taste

1 cup salsa

1/2 (12 ounce) package tortilla chips

1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend

1/2 large tomato, diced

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 407

% Daily Value*

Total Fat 25.7g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 670mg 29%

Total Carbohydrate 24.4g 9%

Dietary Fiber 2.8g 10%

Total Sugars 2.4g

Protein 21.4g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender.

Mix in shredded chicken, salt and pepper.

Toss until well coated with oil.

Stir in the salsa.

Arrange tortilla chips on a large baking sheet.

Spoon the chicken mixture over tortilla chips.

Top with Cheddar/Monterey Jack cheese blend and tomato.

Bake in the preheated oven 10 minutes, or until cheese has melted.

Remove from heat and sprinkle with green onion tops before serving.