Rhubarb and Strawberry Dump Cake

Name: Rhubarb and Strawberry Dump Cake
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 4 cups chopped rhubarb; 2 cups sliced strawberries; 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®); 1/4 cup white sugar, or more to taste (Optional); 1 (15.25 ounce) package yellow cake mix; 1 cup warm water; 1/4 cup butter

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 12 servings 👁️ 22 views

An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

4 cups chopped rhubarb

2 cups sliced strawberries

1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

1/4 cup white sugar, or more to taste (Optional)

1 (15.25 ounce) package yellow cake mix

1 cup warm water

1/4 cup butter

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 248

% Daily Value*

Total Fat 8.2g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 295mg 13%

Total Carbohydrate 42.2g 15%

Dietary Fiber 1.6g 6%

Total Sugars 27.5g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking pan.

Place rhubarb and strawberries in baking pan.

Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix.

Pour water over cake mix layer; do not stir.

Dot the top of the cake with butter.

Bake in the preheated oven until cake is bubbly, about 20 minutes.