Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 3 1/2 c. chopped rhubarb, 3 eggs, lightly beaten, 1 tbsp. flour, 1 (9-inch) unbaked pie shell and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients except 9-inch pie shell.
Sprinkle an additional tablespoon of flour over the bottom of the crust.
Pour the rhubarb mixture into the crust.
Bake for 1/2 hour at 375°. Reduce heat to 350° and continue baking another 1/2 hour or until custard is set.
🍷 Perfect Pairings
Complete your meal with these
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