Rhubarb Dream Bars

Name: Rhubarb Dream Bars
Prep time: 10 min
Cook time: 45 min
Yield: 15
Ingredients: 2 cups all-purpose flour; 2/3 cup confectioners' sugar; 1 cup butter, softened; 3 cups white sugar; 1 1/2 teaspoons salt; 1/2 cup all-purpose flour; 4 eggs, beaten; 4 1/2 cups chopped fresh rhubarb

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 15 servings 👁️ 4 views

A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 15

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

2/3 cup confectioners' sugar

1 cup butter, softened

3 cups white sugar

1 1/2 teaspoons salt

1/2 cup all-purpose flour

4 eggs, beaten

4 1/2 cups chopped fresh rhubarb

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 388

% Daily Value*

Total Fat 13.9g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 340mg 15%

Total Carbohydrate 63.2g 23%

Dietary Fiber 1.2g 4%

Total Sugars 46g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs.

Press into the bottom of a 9x13 inch baking dish.

Bake for 10 minutes in the preheated oven.

While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl.

Stir in rhubarb to coat.

Spread evenly over the baked crust when it comes out of the oven.

Bake for another 35 minutes in the preheated oven, or until rhubarb is tender.

Cool and cut into squares to serve.