Rhubarb Strawberry Crunch

Name: Rhubarb Strawberry Crunch
Prep time: 15 min
Cook time: 45 min
Yield: 18
Ingredients: 1 cup white sugar; 3 tablespoons all-purpose flour; 3 cups sliced fresh strawberries; 3 cups diced rhubarb; 1 1/2 cups all-purpose flour; 1 cup packed brown sugar; 1 cup butter; 1 cup rolled oats

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 18 servings 👁️ 3 views

Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 18

Difficulty Medium

🛒 Ingredients

1 cup white sugar

3 tablespoons all-purpose flour

3 cups sliced fresh strawberries

3 cups diced rhubarb

1 1/2 cups all-purpose flour

1 cup packed brown sugar

1 cup butter

1 cup rolled oats

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 253

% Daily Value*

Total Fat 10.8g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 78mg 3%

Total Carbohydrate 38.1g 14%

Dietary Fiber 1.7g 6%

Total Sugars 24.6g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb.

Place the mixture in a 9x13 inch baking dish.

Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly.

You may want to use a pastry blender for this.

Crumble on top of the rhubarb and strawberry mixture.

Bake 45 minutes in the preheated oven, or until crisp and lightly browned.