Rib Roast of Beef
Rib Roast Of Beef is an moderately easy dinner. Made with 4 1/2 lb. rib roast or any prime cut, boneless is best, 1/4 c. flour, 2 tbsp. dry mustard, 1 tsp. oregano and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Mix together flour, mustard and all other dry seasonings.
Pour Worcestershire sauce over roast and rub all over, then roll roast all around in flour mixture until well coated.
Place in oven pan.
Pour water and wine around roast.
Use meat thermometer to cook to desired doneness.
Keep roast covered until the last 30 minutes of cooking; baste with juices during the last 30 minutes.
π· Perfect Pairings
Complete your meal with these
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