Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1/2 c. carolina rice, 1 c. water, 1 qt. milk, 6 to 7 tbsp. sugar (to taste) and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil rice and water slowly until rice absorbs all the water. Add cold milk to rice and simmer.
Add sugar and vanilla (or lemon peel).
Dilute flour in 1/4 cup of water and add to milk mixture, stirring to make sure it doesn't stick.
After it comes to a boil, remove from burner.
Beat eggs and then add to milk mixture (as we do when we make soup).
Mixture should be thick. If not, simmer a little bit more.
Be careful not to curdle eggs.
π· Perfect Pairings
Complete your meal with these
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