Rice Pulao with Peas
Rice Pulao With Peas is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 6 cloves, 2 small pieces cinnamon, 1 tsp. turmeric and 1 tsp. caraway seed (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat butter in a heavy pan.
Add cloves and cinnamon.
Add turmeric and caraway seed.
Fry spices slowly for a minute over low heat.
Add rice, peas and salt.
Mix and fry gently 2 to 3 minutes, stirring.
Add hot water; bring to a boil.
Then turn the heat very low and cook for 15 to 20 minutes with the lid on.
Add hard-boiled eggs, if desired.
Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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