Ripe Olive Tamale Pie Casserole
Ripe Olive Tamale Pie Casserole is an moderately easy dinner. Made with 1 lb. lean ground beef, 2 tbsp. cooking oil, 1 c. chopped onion, 1 (no. 2 1/2) can tomatoes and 1 (no. 2) can whole kernel corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown ground beef in 2 tablespoons oil.
When meat is almost cooked, stir in chopped onion and cook until onion is transparent. Add tomatoes, corn, chili powder and salt.
Heat to boiling. Slowly stir in corn meal.
Cook over low heat 10 to 15 minutes, stirring occasionally to prevent sticking.
Add the olives; stir into tamale mixture and turn into 2-quart casserole.
Sprinkle cheese on top.
Bake in moderate oven, 250Β°, for 30 to 40 minutes. Serves six.
π· Perfect Pairings
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