Risotto with Asparagus and Pine Nuts
Risotto With Asparagus And Pine Nuts is an moderately easy dinner. Made with 1 lb. fresh asparagus spears, 1 shallot, minced, 2 tbsp. butter, melted, 1 c. plus 2 tbsp. uncooked long grain rice and 1/2 c. chablis or other dry white wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cut off asparagus tips; set aside.
Thinly slice stems; set aside.
Saute shallot in butter in a large skillet over medium heat until tender; add rice. Stir in wine; cook, stirring constantly until liquid cooks down.
π· Perfect Pairings
Complete your meal with these
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